What is The Standardx franchisee required to submit promptly after preparing construction or remodeling plans?

According to The Standardx's 2025 Franchise Disclosure Document, after preparing construction or remodeling plans for the hotel, the franchisee must promptly prepare and deliver to The Standardx for approval a plan for conducting and administering the food and beverage operations at the hotel, known as the "F&B Operations Plan." This plan should include the identity of any proposed restaurant operator or other operator of some or all F&B Operations at the Hotel (other than you or your approved management company) (each an "F&B Operator") and the restaurant concept(s) that you plan to incorporate as part of or adjacent to the Hotel. The Standardx will then review the plan and may require modifications to ensure the hotel and its food and beverage operations align with the approved plan.

This requirement ensures that The Standardx maintains control over the quality and consistency of the food and beverage offerings at its franchised hotels. By requiring franchisees to submit the F&B Operations Plan for approval, The Standardx can ensure that the proposed restaurant concepts and operators meet its standards and align with the overall brand image. This helps to protect the brand's reputation and ensure a consistent guest experience across all locations.

For a prospective franchisee, this means that planning for food and beverage operations needs to be done early in the construction or remodeling process. The franchisee should be prepared to provide detailed information about the proposed restaurant concept, operator, and how it will integrate with the hotel. It is also important to be flexible and willing to make modifications to the plan based on The Standardx's feedback. Failing to obtain approval for the F&B Operations Plan could delay the opening of the hotel or require costly changes to the construction or remodeling plans.