factual

Under what circumstances is the CI/TY system recommended for a Springhill Suites By Marriott hotel?

Springhill_Suites_By_Marriott Franchise · 2025 FDD

Answer from 2025 FDD Document

of function space at the hotel.

  • (c) CI/TY is an optional, web-based sales and services system, and is an alternative to OneSource and SFAWeb/GPO. CI handles account, contact, and opportunity/lead management, as well as property sales, event space inventory, and event management. TY applies revenue management techniques to group business for guestrooms and function space. The cost to implement CI/TY is approximately $25,000 and is payable to us. The ongoing cost of CI/TY varies based on the number of guestrooms and square footage of function space at the hotel. See Item 6. CI/TY is recommended if your hotel has a high volume of group and

Source: Item 10 — FINANCING (FDD pages 80–100)

What This Means (2025 FDD)

According to the 2025 Springhill Suites By Marriott Franchise Disclosure Document, the CI/TY system is recommended for hotels that anticipate a high volume of group and catering business opportunities. CI/TY is described as an optional, web-based sales and services system that serves as an alternative to OneSource and SFAWeb/GPO. It handles account, contact, and opportunity/lead management, as well as property sales, event space inventory, and event management. TY applies revenue management techniques to group business for guestrooms and function space.

For a prospective Springhill Suites By Marriott franchisee, this means that if the hotel's business strategy focuses on attracting and managing a significant number of group events and catering services, the CI/TY system could be a beneficial investment. The FDD states that the cost to implement CI/TY is approximately $25,000, payable to Springhill Suites By Marriott. The ongoing cost varies based on the number of guestrooms and square footage of function space at the hotel.

It's important for potential franchisees to evaluate their local market and business plan to determine the expected volume of group and catering business. If the anticipated volume is low, the franchisee may opt for the other systems, OneSource or SFAWeb/GPO, as CI/TY is optional. Understanding the specific needs of the hotel and comparing the features and costs of each system is crucial in making an informed decision. Franchisees should also consider the training and support provided for each system to ensure smooth implementation and operation.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.