Where does the 'on the job' training for Gold Star food preparation and menu knowledge take place?
Gold_Star Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training2 | Hours of “On the Job” Training3 | Location |
|---|---|---|---|
| Food Prep – Menu | 1 | 20 | On the Job: Gold Star corporate offices or |
| Knowledge | company-owned Restaurant |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 26–36)
What This Means (2025 FDD)
According to Gold Star's 2025 Franchise Disclosure Document, the 'on the job' training for food preparation and menu knowledge takes place at Gold Star's corporate offices or at a company-owned restaurant. This training involves 1 hour of classroom training and 20 hours of 'on the job' training.
The FDD also specifies that 'on the job' training generally occurs at either a company-owned or franchised Gold Star restaurant. New store training will be conducted on-site when a location opens. Occasionally, training might be held at a franchise location convenient for neighboring franchisees.
Prospective franchisees should note that the training program described is subject to change by Gold Star. The program generally lasts for 3 weeks, 5 days per week, and 8 hours per day, but adjustments may occur based on the trainee's prior restaurant experience. Franchisees should confirm the most current training schedule and locations with Gold Star before commencing their training.