Where does the Food Prep – Menu Knowledge 'On the Job' training for Gold Star take place?
Gold_Star Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of Classroom Training2 | Hours of “On the Job” Training3 | Location |
|---|---|---|---|
| Food Prep – Menu | 1 | 20 | On the Job: Gold Star corporate offices or |
| Knowledge | company-owned Restaurant |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 26–36)
What This Means (2025 FDD)
According to Gold Star's 2025 Franchise Disclosure Document, the Food Prep – Menu Knowledge 'On the Job' training takes place at Gold Star corporate offices or a company-owned Restaurant. This training involves 1 hour of classroom instruction and 20 hours of on-the-job training.
This means that new Gold Star franchisees and their staff will receive practical training in food preparation and menu knowledge at either the corporate headquarters or at an existing company-operated restaurant. This hands-on approach is designed to provide real-world experience and ensure that franchisees understand the brand's standards for food quality and preparation techniques.
The FDD also notes that the training program is subject to modification by Gold Star, and adjustments may be made depending on the trainee's prior restaurant experience. Franchisees should confirm the exact location and format of the training with Gold Star prior to attending.