What does the Cinnaholic in-store training at 10:00 AM on Day 6 cover?
Cinnaholic Franchise · 2025 FDDAnswer from 2025 FDD Document
| Time | In-Store Training Lesson | Location | |
|---|---|---|---|
| 10:00 AM | Make Cookie Dough | Atlanta, GA | |
| 11:00 AM | Make/Prep Cookies | ||
| 11:30 AM | Make Brownies | ||
| 12:30 PM | Make Pie Crumble | ||
| 1:30-2:30 PM | Lunch/Break | ||
| 2:30 PM | Review and Practice Daily Tasks | ||
| 3:00-3:30 PM | Review and Practice Dish Techniques Day 7 (if necessary) |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 27–35)
What This Means (2025 FDD)
According to Cinnaholic's 2025 Franchise Disclosure Document, the in-store training at 10:00 AM on Day 6 covers making cookie dough at the Atlanta, GA training location. The training schedule also includes making and prepping cookies at 11:00 AM, making brownies at 11:30 AM, and making pie crumble at 12:30 PM.
This in-store training is part of the initial training program that Cinnaholic provides. The initial training program lasts a minimum of one week (5 to 7 days) per attendee. Cinnaholic conducts training at a training facility in Atlanta, Georgia, or at another designated training facility.
Prospective franchisees should note that the training programs are subject to change as procedures and processes change. Franchisees must send a minimum of one manager to become certified through the training program for each location that they open and operate. Franchisees are responsible for all travel and living expenses, such as transportation, lodging, meals, and compensation, for the managers who attend the training.