What is covered during the third Cinnaholic in-store training session?

According to Cinnaholic's 2025 Franchise Disclosure Document, the third day of in-store training in Atlanta, GA, covers several key preparation and review tasks. The training begins at 10:00 AM with making the brown sugar mix. Following that, at 11:00 AM, trainees learn how to make frosting. After a lunch break from 12:00 PM to 1:00 PM, the session continues with making dough and rolls, including proper labeling techniques, at 1:00 PM. The day concludes with making baby buns from 4:00 PM to 4:30 PM.

This training schedule is designed to equip franchisees and their managers with the foundational skills needed to prepare Cinnaholic's core products. The focus on making key ingredients like brown sugar mix, frosting, and dough, along with specific products like rolls and baby buns, ensures a hands-on learning experience. The inclusion of labeling techniques highlights the importance of food safety and quality control, which are critical for maintaining brand standards and customer satisfaction.

Prospective franchisees should note that the training schedule and content are subject to change as Cinnaholic updates its procedures and processes. While the FDD outlines the general topics covered, the specific details and duration of each session may vary. It is also important to remember that franchisees or their managers are responsible for all travel and living expenses associated with attending the training program in Atlanta, GA.