What specific elements must a Churchs Chicken franchisee maintain in first-class condition and repair at the Franchised Restaurant?
Churchs_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Franchisee shall constantly maintain the Franchised Restaurant, including, but not limited to, all furniture, fixtures, equipment, furnishings, floor coverings, interior and exterior signage, the building interior and exterior, interior and exterior lighting, landscaping and parking lot surfaces in firstclass condition and repair in accordance with the requirements of the System, including all appropriate remodeling, redecorating, refurbishing and repairs. In addition, Franchisee shall promptly and diligently perform all necessary maintenance, repairs and replacements to the Franchised Restaurant as Cajun may prescribe from time to time including, but not limited to, periodic interior and exterior painting; resurfacing of the parking lot; roof repairs; and replacement of obsolete or worn out signage, floor coverings, furnishings, equipment and décor.
Source: Item 23 — RECEIPT (FDD pages 68–406)
What This Means (2025 FDD)
According to the 2025 Churchs Chicken Franchise Disclosure Document, franchisees are required to maintain their franchised restaurant in first-class condition and repair. This obligation extends to various elements of the restaurant, ensuring it aligns with the standards of the Churchs Chicken system.
The specific elements that must be maintained include all furniture, fixtures, equipment, furnishings, floor coverings, interior and exterior signage, the building's interior and exterior, interior and exterior lighting, landscaping, and parking lot surfaces. This encompasses both the inside and outside of the restaurant, ensuring a consistent and appealing appearance for customers.
In addition to general upkeep, franchisees are also responsible for performing necessary maintenance, repairs, and replacements as directed by Churchs Chicken. This may include periodic interior and exterior painting, resurfacing the parking lot, roof repairs, and replacing any obsolete or worn-out signage, floor coverings, furnishings, equipment, and décor. These requirements ensure that the restaurant remains modern and functional, reflecting the current image of the Churchs Chicken brand. Franchisees need to budget accordingly for these ongoing maintenance and renovation costs to comply with the franchise agreement and uphold brand standards.