Which PPS document outlines the preparation of Churchs Chicken's Batter Mix?
Churchs_Chicken Franchise · 2025 FDDAnswer from 2025 FDD Document
Food Safety Food Safety 149 Quick Response Food Crisis 163 Quality Assurance Complaint Process 167 Production Support Information PPS 500 Packaging/Condiments 179 PPS 501 Fryer Excellence 184 PPS 502 Basic Equipment Staging 189 PPS 503 Product Troubleshooting 195 Entrée Items PPS 700-01 Frozen Chicken Handling 200 PPS 700-02 Spicy Chicken Marination 202 PPS 700-03 Batter Mix Preparation 204 PPS 701 Bone-In Chicken Cooking (Spicy and Original) 205 PPS 702 Tenders (Original and Spicy) 209 PPS 707 Spicy Glaze (Bone-In Chicken and Tenders) 212 PPS 708 Tender Wraps 214 PPS 709 Classic Chicken Sandwich 218 Side Items PPS 704-01 Fried Sides (Breaded Okra, Crinkle Cut Fries, Jalapeño Bombers) 221 PPS 704-03 Jalapeño Peppers 224 PPS 704-05 Mashed Potatoes 226 PPS 704-06 Gravy (Brown and White) 228 PPS 704-07 Baked Macaroni and Cheese 230 PPS 704-08 Coleslaw 233 PPS 704-09 Buttered Corn 235 PPS 705 Honey-Butter Biscuits™ 237 Desserts and Beverages PPS 805 Fried Pies 241 PPS 806 Soft Drinks 243 PPS 807 Southern Sweet Tea 245 PPS 808 Frozen Pies 248 Regional/ LTO Items
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 35–43)
What This Means (2025 FDD)
According to the 2025 Churchs Chicken Franchise Disclosure Document, PPS 700-03 outlines the preparation of the batter mix. This document is part of the Production Support Information provided to franchisees to ensure consistency and quality in food preparation.
The Production Support Information section includes various PPS documents covering different aspects of food preparation, such as fryer excellence, equipment staging, and product troubleshooting. For entrée items, specific PPS documents detail frozen chicken handling, spicy chicken marination, and bone-in chicken cooking. Side items, desserts, and beverages also have their own PPS documents outlining preparation procedures.
For a prospective Churchs Chicken franchisee, understanding and adhering to these PPS documents is crucial for maintaining the brand's standards and ensuring customer satisfaction. The franchisee will need to train their staff on these procedures and regularly consult the PPS documents for any updates or revisions to the preparation methods.