What kind of fixtures, furnishings, equipment, and signs are Churchs Chicken franchisees required to use?

chase all such Designated Beverage Products solely from Cajun's designated beverage supplier or suppliers.

• (3) Franchisee shall purchase all ingredients, products, materials, supplies, paper goods, and other items required for the operation of the Franchised Restaurant, except Trade Secret Products and Designated Beverage Products, solely from suppliers and distributors who demonstrate, to the continuing reasonable satisfaction of Cajun, the ability to meet Cajun's reasonable standards and specifications for such items; who possess adequate quality controls and capacity to supply Franchisee's needs promptly and reliably; and who have been approved in writing by Cajun and such approval has not thereafter been revoked.
• (4) Franchisee shall use only the fixtures, furnishings, equipment (including, without limitation, fryers, grills, ovens, warmers, refrigerators, freezers, waste disposal units, dishwashers, and display cases) and signs (including digital menuboards) that Cajun has approved for Church's Restaurants as meeting its specifications and standards for quality, design, appearance, function and performance. Cajun may change such specifications and standards from time to time in its discretion.
• (5) If Franchisee desires to purchase any items (that Franchisee is not required to purchase from Cajun or a supplier designated by Cajun) from a supplier or distributor that Cajun has not previously approved, Franchisee shall submit to Cajun a request for approval, or shall request the supplier to seek approval. Cajun may require, as a condition of its approval, that its representatives be permitted to inspect the supplier's or distributor'sfacilities and that samples from the supplier or distributor be delivered, at Cajun's option, either to Cajun or to an independent laboratory designated by Cajun for testing prior to granting approval. Franchisee or the supplier or distributor must pay a charge to Cajun not to exceed Cajun's reasonable cost of inspection and the actual cost of testing. Cajun may reinspect the facilities and products of any such approved supplier from time to time and revoke its approval upon failure of such supplier or distributor to continue to meet Cajun's criteria.
• (6) Cajun shall establish uniform criteria for approving suppliers and distributors and shall make reasonable efforts to disseminate its standards and specifications to prospective suppliers of Franchisee upon the request of Franchisee. Notwithstanding the foregoing, Cajun may elect not to make available to prospective suppliers the standards and specifications for Trade Secret Products or such food formulas or equipment designs otherwise deemed by Cajun, in its sole discretion, to be confidential.
• (7) If Cajun requires, Franchisee shall become and remain a member of a purchasing cooperative. Franchisee shall pay all reasonable membership fees assessed by any such cooperative.
• (8) If Franchisee orders supplies through a purchasing system operated by Cajun, Cajun may charge a reasonable fee or surcharge for such services.

Source: Item 23 — RECEIPT (FDD pages 68–406)