What are the construction requirements for a Churchs Chicken Restaurant?

According to Churchs Chicken's 2025 Franchise Disclosure Document, franchisees must adhere to specific construction and equipment standards. The franchisee is required to construct the restaurant according to Churchs Chicken's standard plans and specifications, or according to plans and specifications that Churchs Chicken approves.

Furthermore, franchisees must purchase, install, and use only fixtures, furnishings, equipment (including fryers, grills, ovens, warmers, refrigerators, freezers, and drive-thru timers), and signs that Churchs Chicken has approved. These items must meet Churchs Chicken's specifications and standards for quality, design, appearance, function, and performance. This ensures uniformity and brand consistency across all Churchs Chicken locations.

In practice, this means a prospective Churchs Chicken franchisee cannot simply build a restaurant as they see fit or use any equipment they prefer. They must follow Churchs Chicken's detailed guidelines and obtain approval for all aspects of construction and outfitting of the restaurant. This requirement helps maintain brand standards and ensures operational efficiency, but it also limits the franchisee's autonomy and potentially increases costs if they must purchase specific, approved items.