How many days before opening the business to the public must the Chocolate Fish Coffee franchisee notify Chocolate Fish Coffee?
Chocolate_Fish_Coffee Franchise · 2024 FDDAnswer from 2024 FDD Document
- 6.5 Conditions to Opening. Franchisee shall notify Chocolate Fish Franchising at least 30 days before Franchisee intends to open the Business to the public. Before opening, Franchisee must satisfy all of the following conditions: (1) Franchisee is in compliance with this Agreement, (2) Franchisee has obtained all applicable governmental permits and authorizations, (3) the Business conforms to all applicable System Standards, (4) Chocolate Fish Franchising has inspected and approved the Business, (5) Franchisee has hired sufficient employees, (6) Franchisee's officers and employees have completed all of Chocolate Fish Franchising's required pre-opening training; and (7) Chocolate Fish Franchising has given its written approval to open, which will not be unreasonably withheld.
Source: Item 23 — RECEIPTS (FDD pages 41–119)
What This Means (2024 FDD)
According to Chocolate Fish Coffee's 2024 Franchise Disclosure Document, a franchisee must notify Chocolate Fish Coffee at least 30 days before they plan to open their business to the public. This notification is a prerequisite for opening the franchise.
In addition to providing this 30-day notice, the franchisee must also meet several other conditions before opening. These include being in compliance with the Franchise Agreement, securing all necessary governmental permits and authorizations, ensuring the business adheres to all applicable System Standards, and obtaining Chocolate Fish Coffee's approval after an inspection. The franchisee must also have hired enough employees and ensured that all officers and employees have completed the required pre-opening training.
Chocolate Fish Coffee's written approval to open the business will not be unreasonably withheld, assuming all conditions are met. Meeting these requirements ensures that the Chocolate Fish Coffee franchise is ready to operate according to the franchisor's standards and legal requirements.