table_specific

Where does the 'Chesters' LSM & Marketing Review training take place?

Chesters Franchise · 2025 FDD

Answer from 2025 FDD Document

Subject Hours of Classroom Training Hours of On- The-Job Training Location
Chester’s Story and Training 30 minutes 0 Your Restaurant
Overview
Review of Operations 30 minutes 0 Your Restaurant
Manuals/Recipe
Books/Training Guides
LSM & Marketing Review 1 hour 30 minutes Your Restaurant
MenuBuilder 2 hours 0 Your Restaurant
Restaurant Management 1 hour 0 Your Restaurant
Inventory Control/Ordering 30 minutes 0 Your Restaurant
Guide
Training Discussion/Support 1 hour 0 Your Restaurant
Visit Follow Up
Customer Service 30 minutes 2 hours Your Restaurant
Food Preparation Procedures 2 hours 3 days Your Restaurant
Packaging Procedures 30 minutes 3 days Your Restaurant
Filtering and BoilOut of Fryers 30 minutes 3 days Your Restaurant
Breakfast Preparation 15 minutes 3 days Your Restaurant
Product Preparation 0 3 days Your Restaurant
Product Specifications and 0 3 days Your Restaurant
Packaging
Customer Service Practicum 0 3 days Your Restaurant

Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 24–29)

What This Means (2025 FDD)

According to Chesters's 2025 Franchise Disclosure Document, the LSM & Marketing Review training takes place at the franchisee's restaurant. This training includes 1 hour of classroom training and 30 minutes of on-the-job training.

This means that Chesters franchisees or their designated employees will receive training on local store marketing (LSM) and marketing review directly at their own restaurant location. This on-site training approach can be beneficial as it allows for a more practical and hands-on learning experience within the actual working environment. The training covers both theoretical aspects (classroom) and practical application (on-the-job), ensuring a comprehensive understanding of marketing strategies relevant to the specific restaurant.

For a prospective Chesters franchisee, this detail is important for logistical planning. Since the training occurs at the restaurant, franchisees won't need to factor in travel expenses or accommodation costs for this particular training module. It also suggests that the training is tailored to the specific characteristics and needs of the franchisee's location, which could lead to more effective marketing efforts. However, franchisees should confirm with Chesters what specific topics are covered during the LSM & Marketing Review and how the training is customized to their restaurant's market.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.