What factors determine the specific equipment package required for a Chesters Restaurant?
Chesters Franchise · 2025 FDDAnswer from 2025 FDD Document
ge. The Restaurant's equipment package depends on the presence of existing food-service or deli-type facilities, square footage and anticipated volumes, the menu format, and whether a drive-thru window is being added.
- 5 As of this disclosure document's issuance date, you have the right to purchase the fryers, breading and batter table, hot cases, landing table, and oil-removal caddy you need to operate the Restaurant from us or an unaffiliated third-party food-service equipment supplier. However, we have the right to require you to buy these items from specified exclusive sources (including us or our affiliates) at the prices the source decides to charge.
- 6 We provide a list of approved suppliers from whom you can purchase furnishings, fixtures, signage, and equipment.
- 7 We estimate that the range given will cover initial product inventory and cleaning, office, and general supplies to open the Restaurant.
- 8 You currently must purchase required ingredients to prepare the Chester's menu, including but not limited to breading, fresh poultry, dipping sauces, frozen side items and paper products.
Source: Item 7 — **ESTIMATED INITIAL INVESTMENT (FDD pages 16–19)
What This Means (2025 FDD)
According to Chesters's 2025 Franchise Disclosure Document, the specific equipment package required for a Chesters Restaurant is determined by several factors. These include whether the location has existing food-service or deli-type facilities, the square footage of the restaurant, the anticipated sales volumes, the menu format, and whether the restaurant includes a drive-thru window.
Chesters franchisees must buy or lease certain equipment, including kitchen and serving-line equipment, a decor package, refrigeration and installation, point-of-sale materials, a safe, menu-boards, miscellaneous small wares, and signage. The estimated cost for equipment, furniture, signage, and fixtures ranges from $12,000 to $55,000, payable as arranged to approved suppliers, including Chesters.
Chesters provides a list of approved suppliers from whom franchisees can purchase furnishings, fixtures, signage, and equipment. While franchisees have the option to purchase certain items like fryers, breading and batter tables, hot cases, landing tables, and oil-removal caddies from Chesters or an unaffiliated third-party food-service equipment supplier, Chesters retains the right to require franchisees to buy these items from specified exclusive sources, including themselves or their affiliates, at prices determined by the source.