What is Exhibit L to the Franchise Disclosure Document for Capriottis Sandwich Shop?
Capriottis_Sandwich_Shop Franchise · 2025 FDDAnswer from 2025 FDD Document
Your Restaurant may operate at a type of non-traditional location that we call a "Virtual Kitchen." A Virtual Kitchen is characterized by, among other things, the preparation of diverse products under one or more brands in a common venue (which may be stationary or mobile) and the sale and delivery of such products principally or exclusively off-premises through third-party delivery systems. If your Restaurant will operate at a Virtual Kitchen, we and you will sign a Franchise Agreement Amendment for Virtual Kitchen Operations, attached as Exhibit L to this Franchise Disclosure Document, to reflect certain changes to our standard franchise agreement ("Franchise Agreement") for that venue. Our Franchise Agreement is attached as Exhibit B to this Franchise Disclosure Document.
Source: Item 1 — THE FRANCHISOR AND ANY PARENTS, PREDECESSORS, AND AFFILIATES (FDD pages 7–10)
What This Means (2025 FDD)
According to the 2025 Capriottis Sandwich Shop Franchise Disclosure Document, Exhibit L is a Franchise Agreement Amendment for Virtual Kitchen Operations. This amendment is relevant if a franchisee intends to operate a Capriottis Sandwich Shop restaurant as a Virtual Kitchen.
A Virtual Kitchen, as defined in the FDD, involves preparing diverse products under one or more brands in a common venue, which can be stationary or mobile. The sales and delivery of these products are primarily or exclusively conducted off-premises through third-party delivery systems. This model differs from a traditional brick-and-mortar restaurant, where dine-in service is a significant component.
For prospective franchisees considering a Virtual Kitchen model, this amendment signifies specific changes to the standard franchise agreement to accommodate the unique operational aspects of a virtual kitchen. It is crucial for franchisees to carefully review Exhibit L to understand how the terms and conditions of the standard franchise agreement are modified to suit the virtual kitchen format. This includes understanding any differences in operational requirements, marketing obligations, and other relevant aspects of the franchise agreement.