What is the total number of hours of e-learning training required for Buona franchisees?
Buona Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of E-Learning Training |
|---|---|
| Orientation | ½ |
| History/Philosophy of | ½ |
| Buona Beef | |
| Use of the Manual | 1 |
| Pre-Opening Procedures | 1 |
| Food Safety/Sanitation | 3 ½ |
| Procedures | |
| Store Safety and Security | 3 ½ |
| Product Orientation | 4 |
| Guest Service Procedures | 4 |
| Operating CTUIT Platform | 5 ½ |
| Operating Brink POS form | 3 |
| Operating Brainier Platform | 2 |
| Franchise Reporting | 2 |
| Marketing / Advertising | 2 ½ |
| Personnel Policy | 7 |
| Development | |
| Total | 40 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 37–46)
What This Means (2025 FDD)
According to Buona's 2025 Franchise Disclosure Document, the total hours of e-learning training required for franchisees is 40 hours. This training covers various subjects critical to the operation of a Buona franchise.
The e-learning modules include orientation (0.5 hours), the history and philosophy of Buona Beef (0.5 hours), use of the manual (1 hour), pre-opening procedures (1 hour), food safety and sanitation procedures (3.5 hours), store safety and security (3.5 hours), product orientation (4 hours), guest service procedures (4 hours), operating the CTUIT platform (5.5 hours), operating the Brink POS form (3 hours), operating the Brainier platform (2 hours), franchise reporting (2 hours), marketing and advertising (2.5 hours), and personnel policy development (7 hours).
Prospective franchisees should note that this e-learning component is just one part of the overall training program. In addition to e-learning, Buona also provides classroom and on-the-job training, as well as ongoing support and training after the restaurant opens. The initial training program is mandatory for operating owners, general managers, and at least two assistant managers, ensuring that the franchise is well-equipped to manage the business according to Buona's standards.