What is the total number of hours of e-learning training provided for a Buona franchise?
Buona Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of E-Learning Training |
|---|---|
| Orientation | ½ |
| History/Philosophy of | ½ |
| Buona Beef | |
| Use of the Manual | 1 |
| Pre-Opening Procedures | 1 |
| Food Safety/Sanitation | 3 ½ |
| Procedures | |
| Store Safety and Security | 3 ½ |
| Product Orientation | 4 |
| Guest Service Procedures | 4 |
| Operating CTUIT Platform | 5 ½ |
| Operating Brink POS form | 3 |
| Operating Brainier Platform | 2 |
| Franchise Reporting | 2 |
| Marketing / Advertising | 2 ½ |
| Personnel Policy | 7 |
| Development | |
| Total | 40 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 37–46)
What This Means (2025 FDD)
According to Buona's 2025 Franchise Disclosure Document, the total hours of e-learning training amount to 40 hours. This training is broken down into several subjects, each with a specific time allocation.
The e-learning modules cover a range of topics critical to the operation of a Buona franchise. These include foundational subjects like Orientation and the History/Philosophy of Buona Beef, each allocated 0.5 hours. Operational topics such as Use of the Manual and Pre-Opening Procedures are assigned 1 hour each. More intensive training is provided for Food Safety/Sanitation Procedures and Store Safety and Security, each requiring 3.5 hours. Product Orientation and Guest Service Procedures each involve 4 hours of e-learning. Furthermore, the training includes platform-specific instruction, such as 5.5 hours for Operating CTUIT Platform, 3 hours for Operating Brink POS form, and 2 hours for Operating Brainier Platform. Finally, franchisees will receive training on Franchise Reporting (2 hours), Marketing/Advertising (2.5 hours), and Personnel Policy Development (7 hours).
Prospective franchisees should note that this e-learning component is a mandatory part of the initial training program. It is designed to equip owners and managers with the foundational knowledge necessary to run a Buona restaurant effectively. The comprehensive nature of the curriculum, covering everything from food safety to marketing, underscores Buona's commitment to ensuring that franchisees are well-prepared. The time commitment reflects the brand's emphasis on standardized procedures and operational efficiency. This pre-training is required before attending in-person training.