What are the product ordering procedures for a Buona restaurant?

I am unable to provide information on the product ordering procedures for a Buona restaurant, based on the excerpts from the 2025 Franchise Disclosure Document. While the document mentions operational standards, specifications, procedures, and methods, it does not go into detail about the specific processes for ordering products and supplies. The FDD does define 'Confidential Information' as including information relating to Franchisor or the System that is not generally available to the public, including the Manual, operational standards, specifications, procedures and methods, recipes and food and preparation methods, prepared mixes, products, supplies, equipment, marketing, advertising and promotional material and methods, and accounting systems, and all other information and knowhow relating to the methods of developing, operating and marketing the Buona Restaurant and the System.

To understand the product ordering procedures, a prospective Buona franchisee should ask the franchisor for details regarding approved suppliers, ordering schedules, inventory management systems, and any technology platforms used for ordering.

It would also be beneficial to inquire about the support and training provided for managing inventory and supply chain logistics.