How many hours of e-learning training are dedicated to Food Safety/Sanitation Procedures in the Buona training program?
Buona Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Hours of E-Learning Training |
|---|---|
| Orientation | ½ |
| History/Philosophy of | ½ |
| Buona Beef | |
| Use of the Manual | 1 |
| Pre-Opening Procedures | 1 |
| Food Safety/Sanitation | 3 ½ |
| Procedures | |
| Store Safety and Security | 3 ½ |
| Product Orientation | 4 |
| Guest Service Procedures | 4 |
| Operating CTUIT Platform | 5 ½ |
| Operating Brink POS form | 3 |
| Operating Brainier Platform | 2 |
| Franchise Reporting | 2 |
| Marketing / Advertising | 2 ½ |
| Personnel Policy | 7 |
| Development | |
| Total | 40 |
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS, AND TRAINING (FDD pages 37–46)
What This Means (2025 FDD)
According to Buona's 2025 Franchise Disclosure Document, the e-learning portion of the initial training program includes 3.5 hours dedicated to Food Safety/Sanitation Procedures. This training is part of a larger e-learning curriculum that totals 40 hours.
Food safety and sanitation are critical aspects of running a restaurant, and this dedicated training time indicates the importance Buona places on these procedures. Franchisees and their managers will need to successfully complete this training to ensure they meet Buona's standards and comply with health regulations.
Prospective franchisees should consider this training commitment when evaluating the overall time and resources required to start and operate a Buona franchise. It's also important to note that the training program is subject to change, and the actual time allocated to specific subjects may vary based on the experience of the individuals being trained.