factual

Why does Buona only include restaurants opened after January 2013 in Item 19?

Buona Franchise · 2025 FDD

Answer from 2025 FDD Document

Beginning in 2013, our affiliates launched a new prototype for Buona restaurants going forward that is similar to the Buona Business franchise offered to franchisees under this Disclosure Document. This new prototype restaurant included changes in kitchen layout, square footage, trade dress, trademarks and signage, menu, seating, access to parking and the addition of a drive through window. For that reason, we have not included in this Item 19 the data from 10 existing affiliate-owned Buona restaurants that were opened before January 2013 and are still in operation but have not remodeled to meet the new prototype.

Source: Item 19 — FINANCIAL PERFORMANCE REPRESENTATIONS (FDD pages 60–75)

What This Means (2025 FDD)

According to Buona's 2025 Franchise Disclosure Document, the financial performance data in Item 19 excludes restaurants opened before January 2013 because Buona launched a new restaurant prototype that year. This new prototype, which is similar to the Buona Business franchise being offered, included significant changes. These changes included modifications to the kitchen layout, square footage, trade dress, trademarks and signage, menu, seating, access to parking, and the addition of a drive-through window.

Because of these substantial changes, Buona determined that the performance of the older restaurants would not be representative of the potential performance of a new franchise built according to the updated prototype. Including data from these older, non-remodeled locations could be misleading to potential franchisees. Therefore, the Item 19 data focuses solely on restaurants that reflect the current Buona business model.

This approach is intended to provide prospective franchisees with a more accurate and relevant picture of what they might expect to achieve with a new Buona franchise. By focusing on the performance of restaurants built to the current prototype, Buona aims to give franchisees a clearer understanding of the potential financial outcomes of their investment. If a prospective franchisee is considering an inline location without a drive-through, the FDD advises that they should not rely on the data from free-standing restaurants with drive-throughs and should instead review the data from the one affiliate-owned inline location.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.