What is the hourly wage range for crew members at a Company-Owned Buona Restaurant?

According to Buona's 2025 Franchise Disclosure Document, the hourly wage range for crew members at Company-Owned Buona Restaurants is between $13.00/hour and $23.00/hour. This information is part of the definitions provided for the financial performance representations in Item 19 of the FDD. This wage range is applicable to both Single Brand and Dual Brand Buona restaurants.

For a prospective franchisee, understanding the labor costs is crucial for projecting expenses and potential profitability. The provided wage range gives an insight into the potential cost of hiring crew members, which is a significant component of the overall operating expenses. However, it is important to note that the actual wages may vary based on factors such as local minimum wage laws, the availability of labor, and the experience level of the employees.

It is also important to consider that these figures represent wages at Company-Owned Restaurants. While the FDD states that the operations of affiliate-owned units do not differ materially from those of a new franchised Buona Business, franchisees should still conduct their own due diligence to determine the prevailing wage rates in their specific location. This includes researching local labor market conditions and consulting with business advisors to develop accurate financial projections.

Prospective franchisees should also be aware that labor costs can significantly impact the overall financial performance of a Buona franchise. Factors such as employee benefits, payroll taxes, and workers' compensation contributions also contribute to the total cost of labor. Therefore, it is essential to carefully analyze all aspects of labor costs when evaluating the potential profitability of a Buona franchise.