Who bears the cost of adapting Buona's standard plans to local laws and regulations?
Buona Franchise · 2025 FDDAnswer from 2025 FDD Document
- (i) To purchase, install and construct, at Franchisee's expense, all improvements,
furniture, fixtures, equipment and signage specified in the approved standard plans and specifications, and such other furnishings, fixtures, equipment and signage as Franchisor may direct from time to time in the Manuals or otherwise in writing, and to refrain from installing or permitting to be installed on or about the premises of the Franchised Business, without Franchisor's written consent, any improvements, furniture, fixtures, equipment or signage not first approved in writing by Franchisor in its sole discretion;
- (j) To comply with and obey all applicable civil and criminal laws, ordinances, rules, regulations, rulings and orders of public authorities of every nature which in any way regulate or affect the operation of the Franchised Business including but not limited to obtaining all required food handling and other permits, certificates, business licenses, health department approvals and similar items;
- (k) To pay promptly all taxes and business expenses; and
- (l) To comply with all laws, ordinances, rules and regulations, rulings and orders of public authorities covering occupational hazards, accommodations for the disabled and equal access laws including but not limited to the Americans with Disabilities Act, workers' compensation insurance, and unemployment insurance.
Source: Item 22 — CONTRACTS (FDD page 78)
What This Means (2025 FDD)
According to Buona's 2025 Franchise Disclosure Document, the franchisee is responsible for the costs associated with adhering to local laws and regulations. Specifically, the franchisee must purchase, install, and construct all improvements, furniture, fixtures, equipment, and signage as specified in Buona's approved standard plans and specifications at their own expense.
This obligation extends to complying with all applicable civil and criminal laws, ordinances, rules, regulations, rulings, and orders from public authorities that affect the operation of the franchised business. This includes obtaining all required food handling and other permits, certificates, business licenses, health department approvals, and similar items. The franchisee is also responsible for promptly paying all taxes and business expenses.
Furthermore, the franchisee must comply with all laws, ordinances, rules, and regulations covering occupational hazards, accommodations for the disabled, and equal access laws, including the Americans with Disabilities Act, workers' compensation insurance, and unemployment insurance. This means that any costs associated with adapting the standard plans to meet these local requirements will be borne by the franchisee.
In practical terms, a prospective Buona franchisee should budget for these potential costs when evaluating the overall investment. It is essential to research local regulations and requirements thoroughly to estimate the expenses of adapting the standard plans to ensure compliance. Franchisees should consult with local experts and contractors to understand the specific modifications needed and their associated costs.