What is the range of operational training hours for Big Apple Bagels food safety and sanitation?
Big_Apple_Bagels Franchise · 2025 FDDAnswer from 2025 FDD Document
e Satellite Store training programs:
Production Store Training Program
| SUBJECT | HOURS OF CLASSROOM OR ONLINE TRAINING | HOURS OF OPERATIONAL TRAINING | LOCATION* | |-
Source: Item 11 — FRANCHISOR'S ASSISTANCE, ADVERTISING, COMPUTER SYSTEMS AND TRAINING (FDD pages 42–53)
What This Means (2025 FDD)
According to Big Apple Bagels' 2025 Franchise Disclosure Document, the operational training hours for food safety and sanitation ranges from 0 to 2 hours. This means that new franchisees will receive a limited amount of hands-on training in this critical area.
In addition to operational training, Big Apple Bagels franchisees will also receive classroom or online training in food safety and sanitation, ranging from 0 to 0.75 hours. This suggests that the majority of the training is focused on theoretical knowledge rather than practical application.
Given the importance of food safety and sanitation in the restaurant industry, prospective Big Apple Bagels franchisees should inquire about the specific topics covered in the training, the methods used to deliver the training, and the opportunities for ongoing training and support. It would also be prudent to understand what the consequences are for failing a health inspection and what support Big Apple Bagels offers in that situation.