Where can the definition of 'Store' be found in relation to a Big Apple Bagels franchise?
Big_Apple_Bagels Franchise · 2025 FDDAnswer from 2025 FDD Document
RECITALS:
- A.
Franchisor operates a franchise distribution system pursuant to a trademark licensing agreement with BAB, Inc. ("Licensor"), a Delaware corporation, to own and operate Big Apple Bagels Stores ("BAGELS Stores") for retail distribution of "Big Apple Bagels" branded bagels and cream cheese spreads, "My Favorite Muffin" branded muffins, and "Brewster's" branded coffee.
A "BAGELS Store" means, generically, collectively or individually, a BAGELS Production Store or a BAGELS Satellite Store, which are described in Paragraph B below.
These Stores will be operated under the trademark and service mark "Big Apple Bagels" plus logos, designs, and such other trademarks, service marks and commercial symbols ("Marks") as will be authorized from time to time by Franchisor.
Such Stores will also be operated in accordance with certain required formats, systems, methods of distribution, standards and procedures, and trade dress, all of which may be improved, further developed or otherwise modified from time to time by Franchisor ("System").
- B.
BAGELS Stores may be either a BAGELS Production Store or a BAGELS Satellite Store.
A "BAGELS Production Store" is a store which has the capacity for the production, baking, retail and wholesale distribution, and on-site consumption of bagels and muffins, and the production, retail distribution and on-site consumption of cream cheese spreads, breakfast and lunch sandwiches, coffee beverages, and soft drinks.
A "BAGELS Satellite Store" is a store which has the capacity for baking, retail and wholesale distribution of bagels and muffins, and the production and retail distribution of cream cheese spreads, breakfast and lunch sandwiches, coffee beverages, and soft drinks.
BAGELS Satellite Stores may or may not have the capacity for on-site consumption of these menu items.
All mixing/production of bagel dough, muffin batters and other specialty bakery products is performed at Franchisee's BAGELS Production Store.
The BAGELS Satellite Store may have a more limited menu than a BAGELS Production Store.
Source: Item 22 — CONTRACTS (FDD pages 86–87)
What This Means (2025 FDD)
According to Big Apple Bagels' 2025 Franchise Disclosure Document, the definition of 'Store' is found within the recitals of Item 22, which pertains to contracts. The FDD specifies that Big Apple Bagels operates a franchise distribution system for Big Apple Bagels Stores, which are intended for the retail distribution of branded bagels, cream cheese spreads, muffins, and coffee. The term 'BAGELS Store' encompasses both BAGELS Production Stores and BAGELS Satellite Stores.
A BAGELS Production Store is defined as a store equipped for the production, baking, retail and wholesale distribution, and on-site consumption of bagels and muffins. It also handles the production, retail distribution, and on-site consumption of cream cheese spreads, breakfast and lunch sandwiches, coffee beverages, and soft drinks. In contrast, a BAGELS Satellite Store is designed for baking, retail and wholesale distribution of bagels and muffins, along with the production and retail distribution of cream cheese spreads, breakfast and lunch sandwiches, coffee beverages, and soft drinks. Satellite Stores may or may not offer on-site consumption.
The distinction between these store types is significant for franchisees. Production Stores have a broader operational scope, including full production capabilities, while Satellite Stores may have a more limited menu and rely on a Production Store for the initial production of doughs and batters. This difference impacts the initial investment, operational complexity, and potential revenue streams for each type of franchise. Prospective franchisees should carefully consider which store type aligns best with their business goals and capabilities, as well as the market demand in their chosen location.
Furthermore, the FDD emphasizes that all stores must operate under the Big Apple Bagels trademark and adhere to the franchisor's standards, systems, and procedures. This ensures brand consistency and quality across all franchise locations. Franchisees are required to comply with the franchisor's guidelines, which may be modified over time, to maintain uniformity and uphold the brand's reputation.