How many chefs can a Benihana franchisee bring to Initial Training at no additional fee?
Benihana Franchise · 2024 FDDAnswer from 2024 FDD Document
- 5.2.1 Franchisee has the right, at no additional fee, to bring up to five (5) chefs, a General Manager, and, if required by BNC or requested by Franchisee, and subject to availability of space, one principal of Franchisee, to the Initial Training.
Franchisee must obtain BNC's prior written consent before bringing any additional employees to the Initial Training, and Franchisee must pay to BNC its then-current training fee, which may include salaries of all BNC employees providing such training, for each additional employee BNC agrees to train.
Source: Item 23 — Receipts (FDD pages 74–576)
What This Means (2024 FDD)
According to Benihana's 2024 Franchise Disclosure Document, a new franchisee can bring up to five chefs to the Initial Training program without incurring any additional fees. In addition to the chefs, a General Manager can also attend the training at no extra cost. Furthermore, if Benihana requires it or the franchisee requests it, one principal of the franchisee may also attend the Initial Training, subject to space availability.
This is a significant benefit for franchisees as it allows them to train key personnel in the Benihana system without incurring additional training costs. The Initial Training is a crucial part of setting up a new Benihana restaurant, ensuring that the staff is well-versed in the brand's standards and operational procedures. By providing this training at no additional fee for a set number of employees, Benihana supports its franchisees in launching their businesses effectively.
However, it's important to note that if the franchisee wishes to send additional employees beyond the specified number, they must obtain prior written consent from Benihana and pay the then-current training fee for each additional employee. This fee may include the salaries of Benihana employees providing the training. Therefore, franchisees should carefully plan their training needs and allocate resources accordingly to avoid unexpected costs.