What certifications are required for Benihana managers and certain employees?
Benihana Franchise · 2024 FDDAnswer from 2024 FDD Document
You, your managers, and certain of your employees must be "ServSafe" Certified Professional Food Managers or its equivalent. The United States Food and Drug Administration, United States Department of Agriculture, and state and local health departments administer and enforce regulations governing food preparation, service, and sanitation conditions. State and local agencies inspect restaurants to ensure compliance with these laws and regulations.
Source: Item 1 — THE FRANCHISOR, ITS PARENTS, PREDECESSORS, AND AFFILIATES (FDD pages 8–12)
What This Means (2024 FDD)
According to Benihana's 2024 Franchise Disclosure Document, franchisees, their managers, and certain employees must obtain and maintain "ServSafe" Certified Professional Food Manager certification or its equivalent. This requirement ensures that individuals in key roles possess the knowledge and skills necessary for safe food handling and preparation.
The United States Food and Drug Administration, United States Department of Agriculture, and state and local health departments administer and enforce regulations governing food preparation, service, and sanitation conditions. Benihana restaurants are subject to inspections by state and local agencies to verify compliance with these food safety laws and regulations.
This certification requirement is a standard practice in the restaurant industry, reflecting the critical importance of food safety and hygiene. Prospective Benihana franchisees should factor in the time and cost associated with obtaining and maintaining the required certifications for themselves, their managers, and applicable employees. Failure to comply with these regulations can result in penalties, including fines and potential closure of the restaurant.