Does Southern Steer reserve the right to modify its written standards and specifications for the business?

According to Southern Steer's 2025 Franchise Disclosure Document, Southern Steer retains the authority to modify its written standards and specifications. Franchisees must operate their Southern Steer business in compliance with the Franchise Agreement and the confidential Brand Manual. To maintain quality and service, franchisees must adhere to Southern Steer's specifications, standards, and methods, purchasing all goods, services, supplies, and food products from approved vendors.

Southern Steer will provide franchisees with written standards and specifications for the layout and decor of their business premises, as well as for goods, supplies, and services. These standards and specifications are determined at Southern Steer's sole discretion. The document explicitly states that Southern Steer may modify these written standards and specifications, and franchisees are obligated to comply with any such modifications.

This ability to modify standards is a fairly common practice in franchising, allowing the franchisor to adapt to changing market conditions, improve quality, and maintain brand consistency. However, it also means that franchisees must be prepared to adapt their businesses to meet new requirements, which could involve additional costs or operational changes. Franchisees should maintain open communication with Southern Steer to stay informed of any upcoming changes and understand the reasons behind them.