On what page of the Southern Steer Brand Manual is the point of sale (POS) system discussed?
Southern_Steer Franchise · 2025 FDDAnswer from 2025 FDD Document
| Chapter 1: General Information | 51. The Purpose of the Manual 2 |
|---|---|
| 2. How to Use This Manual | 3 |
| 3. The Southern Steer Butcher Story | 5 |
| 4. Guiding Principles | 6 |
| Chapter 2: The Franchise Relationship | 7 |
| 1. The Franchise Defined | 8 |
| 2. The Franchisee/Franchisor Relationship | 9 |
| 2.1. Independent Contractor | 9 |
| 2.2. Independently Owned and Operated | 9 |
| 2.3. You Are the CEO of This Business | 9 |
| 2.4. Joint Employment & Vicarious Liability | 10 |
| 2.5. Prices & Price Fixing | 10 |
| 2.5.1. Accidental Price Fixing | 11 |
| 3. Our Responsibilities | 12 |
| 3.1. Pre-opening Obligations | 12 |
| 3.2. Continuing Obligations | 12 |
| 4. Your Obligations | 14 |
| 4.1. Participation in the Business | 14 |
| 4.2. Compliance | 14 |
| 4.2.1. Southern Steer Butcher Standards | 14 |
| 4.2.1.1. Site and Lease Requirements | 15 |
| 4.2.1.2. Signage | 15 |
| 4.2.1.3. Remodeling & Updating | 15 |
| 4.2.2. Compliance with the Law | 15 |
| 4.2.3. PCIDSS Compliance | 16 |
| 4.2.4. ServSafe Certification | 16 |
| 4.2.5. Products & Services | 16 |
| 4.2.6. Payment of Fees & Taxes | 16 |
| 4.2.7. Taxes | 18 |
| 4.3. Minimum Sales Requirements | 18 |
| 4.4. Confidentiality | 18 |
| 4.5. Site Development | 19 |
| 4.5.1. Premises | 19 |
| 4.5.2. Opening | 19 |
| 4.5.3. Computers, Software & Technology | 20 |
| 4.5.3.1. Telephone | 20 |
| 4.5.3.2. Point of Sale | 20 |
| 4.5.3.3. Internet Provider & Email Address | 21 |
| 4.5.3.4. Website & Mobile Application | 21 |
| 4.5.3.5. Online Ordering System | 21 |
| 4.5.3.6. Social Media | 21 |
Source: Item 5 — and 7 of the FDD, Section 3.1 of the Franchise Agreement and Section 4.1 of the Multi-Unit Development Agreement are hereby amended to state that payment of the initial franchise fee and development fee will be deferred until We have satisfied Our pre-opening obligations, and You have commenced business operations. (FDD pages 168–290)
What This Means (2025 FDD)
According to Southern Steer's 2025 Franchise Disclosure Document, the point of sale (POS) system is discussed on page 20 of the Brand Manual. Specifically, section 4.5.3.2 of Chapter 2, titled "The Franchise Relationship," covers the POS system under the broader topic of "Computers, Software & Technology." This section is part of the larger discussion on site development and the technological aspects of running a Southern Steer franchise.
For a prospective Southern Steer franchisee, this means that the Brand Manual provides guidelines and information on the POS system that franchisees are expected to use. The manual likely outlines the approved POS systems, how to use them, and any technical requirements for integrating them into the business. Franchisees should carefully review this section to understand the technology infrastructure required for their location.
Understanding the POS system is crucial for managing sales, inventory, and customer data. Southern Steer franchisees must adhere to the standards outlined in the Brand Manual to ensure consistency and efficiency across all locations. This standardization helps maintain the brand's reputation and ensures that all franchisees are using compatible systems for reporting and operations. The Brand Manual also covers related technology aspects such as telephone systems, internet providers, email addresses, website, mobile applications, and online ordering systems, all of which are essential for modern business operations.