factual

Where in the Southern Steer manual is ServSafe certification discussed?

Southern_Steer Franchise · 2025 FDD

Answer from 2025 FDD Document

Chapter 1: General Information 51. The Purpose of the Manual 2
2. How to Use This Manual 3
3. The Southern Steer Butcher Story 5
4. Guiding Principles 6
Chapter 2: The Franchise Relationship 7
1. The Franchise Defined 8
2. The Franchisee/Franchisor Relationship 9
2.1. Independent Contractor 9
2.2. Independently Owned and Operated 9
2.3. You Are the CEO of This Business 9
2.4. Joint Employment & Vicarious Liability 10
2.5. Prices & Price Fixing 10
2.5.1. Accidental Price Fixing 11
3. Our Responsibilities 12
3.1. Pre-opening Obligations 12
3.2. Continuing Obligations 12
4. Your Obligations 14
4.1. Participation in the Business 14
4.2. Compliance 14
4.2.1. Southern Steer Butcher Standards 14
4.2.1.1. Site and Lease Requirements 15
4.2.1.2. Signage 15
4.2.1.3. Remodeling & Updating 15
4.2.2. Compliance with the Law 15
4.2.3. PCIDSS Compliance 16
4.2.4. ServSafe Certification 16
4.2.5. Products & Services 16
4.2.6. Payment of Fees & Taxes 16
4.2.7. Taxes 18

Source: Item 5 — and 7 of the FDD, Section 3.1 of the Franchise Agreement and Section 4.1 of the Multi-Unit Development Agreement are hereby amended to state that payment of the initial franchise fee and development fee will be deferred until We have satisfied Our pre-opening obligations, and You have commenced business operations. (FDD pages 168–290)

What This Means (2025 FDD)

According to the 2025 Southern Steer Franchise Disclosure Document, ServSafe certification is discussed in Section 4.2.4 of Chapter 2 of the Southern Steer manual. This section falls under 'Your Obligations' and 'Compliance' within the franchise relationship guidelines.

This indicates that Southern Steer franchisees are required to obtain ServSafe certification as part of their compliance obligations. ServSafe certification typically involves training and examination in food safety practices, ensuring that franchisees and their employees handle food safely and meet health regulations.

For a prospective franchisee, this means they will need to budget time and resources to complete the ServSafe certification program. Failing to comply with this requirement could result in a breach of the franchise agreement and potential penalties from Southern Steer.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.