Does the definition of 'Competitive Activity' for a Southern Steer franchise include participation in the management of a business that features food preparation classes?
Southern_Steer Franchise · 2025 FDDAnswer from 2025 FDD Document
- (b) "Competitive Activity" means (i) offering products and services that are the same as, similar to or competitive with a Southern Steer Business; (ii) operating a business or selling goods or providing services that features butcher, specialty grocer, marinated meats, or food preparation classes or that employs or incorporates one or more distinctive elements of the System; (iii) providing services of the type provided by Franchisor and/or its Affiliates where those services are provided in relation to businesses of the type described in Sections (i)-(ii); (iv) Ownership, whether directly or indirectly, and whether beneficially or of record of any capital stock, partnership interest, membership interest or any other interest in a business or entity that engages in the activities described in Sections (i) - (ii); (v) participation, either directly or indirectly, in the management or operation of a business as a partner, investor, shareholder, owner, director, officer, employee, principal, agent, advisor, manager, franchisee, licensee, contractor or consultant or in any other capacity of any entity, business or person that engages in the activities described in Sections (i) - (ii); (vi) Franchise, license, conduct or be connected with or assist any person, entity or business to franchise, license, conduct or be connected with the activities described in Sections (i) - (ii); and (vii) divert or attempt to divert, directly or indirectly, any business related to, or any customer or account of, Franchisee's Southern Steer Business, Franchisor, Affiliates, any Other Business operated by Franchisor its franchisees, licensees or Affiliates, or any other business then being offered or operated by Franchisor or its Affiliate(s) in the Protected Area.
Source: Item 5 — and 7 of the FDD, Section 3.1 of the Franchise Agreement and Section 4.1 of the Multi-Unit Development Agreement are hereby amended to state that payment of the initial franchise fee and development fee will be deferred until We have satisfied Our pre-opening obligations, and You have commenced business operations. (FDD pages 168–290)
What This Means (2025 FDD)
According to the 2025 Southern Steer Franchise Disclosure Document, the definition of "Competitive Activity" does include participation in the management or operation of a business that features food preparation classes. Specifically, it includes participation in the management or operation of a business that features butcher, specialty grocer, marinated meats, or food preparation classes, or that employs or incorporates one or more distinctive elements of the Southern Steer system.
This means that as a Southern Steer franchisee, you are restricted from being involved in any capacity (owner, employee, consultant, etc.) with a business that offers food preparation classes, among other related activities. This restriction applies during the term of your franchise agreement.
This clause is a fairly standard element of franchise agreements, designed to protect the franchisor's business model and market share. Prospective franchisees should carefully consider these restrictions and ensure they do not conflict with any current or planned business ventures. It is also important to understand the geographic scope and time period of these restrictions, as outlined in the FDD.