What kitchen equipment is included in the fixtures and equipment costs for a Nothing Bundt Cakes Bakery?

According to Nothing Bundt Cakes' 2025 Franchise Disclosure Document, the fixtures and equipment costs cover all large kitchen equipment and kitchen small wares. The cost for fixtures and equipment for the front and back of the bakery is estimated to be between $200,000 and $275,000. This cost is paid to designated or approved suppliers and is due as incurred.

In addition to kitchen equipment, the fixtures and equipment costs also include interior signage, such as promotional and seasonal advertising packages, wall hangings and pictures, point-of-purchase signage, and a digital menu board. The costs also cover lighting, a phone system, furnishings, millwork and woodwork, a music system, tax, shipping, and opening print materials orders. The franchisee must also have shredder capabilities.

Prospective franchisees should carefully consider these inclusions when budgeting for their initial investment. It is important to note that any used equipment the franchisee wishes to purchase must be approved by Nothing Bundt Cakes. Franchisees should confirm with Nothing Bundt Cakes a comprehensive list of all required and recommended kitchen equipment to ensure accurate budgeting and avoid unexpected expenses.