Can a Nothing Bundt Cakes franchisee act as their own general contractor for bakery improvements?

According to the 2025 Nothing Bundt Cakes FDD, franchisees are explicitly prohibited from acting as their own general contractor for bakery improvements. The FDD states that franchisees must use a licensed, bonded contractor who has experience in food/restaurant build-outs. This requirement is in place to ensure that the bakery is built to Nothing Bundt Cakes's standards and complies with all applicable regulations.

The estimated cost for Bakery Improvements ranges from $275,000 to $350,000. These costs cover items such as a modified, above-ground grease trap, electrical work, carpentry, and contractor's fees. The actual amount will vary depending on the condition, location, and size of the bakery, as well as local market conditions and any construction allowances negotiated with the landlord. While landlords may offer tenant improvement allowances or reimbursements, these are typically paid after construction is completed and can take 3 to 6 months to receive.

Prospective franchisees should factor in the cost of using an approved contractor when budgeting for their initial investment. While it may be tempting to try and save money by acting as their own contractor, Nothing Bundt Cakes does not allow this. Franchisees are also required to use an approved architect for the design of the bakery, adding another layer of control over the build-out process. This ensures brand consistency and compliance with local codes.