What specifications must a Noodles & Company franchisee adhere to when constructing a kitchen?
Noodles_Company Franchise · 2025 FDDAnswer from 2025 FDD Document
For each Noodles & Company restaurant you construct you must construct a kitchen to prepare the food according to our specifications and your restaurant must meet all of our other design and construction specifications described in our thencurrent (at the time of construction) Design Book, Operations Manual and other specifications we establish periodically.
Source: Item 1 — The Franchisor and any Parents, Predecessors, and Affiliates (FDD pages 10–12)
What This Means (2025 FDD)
According to the 2025 Noodles & Company Franchise Disclosure Document, when constructing a Noodles & Company restaurant, a franchisee must build a kitchen that adheres to the franchisor's specifications for food preparation. The restaurant itself must also meet all design and construction specifications.
These specifications are detailed in the then-current Design Book, Operations Manual, and other specifications that Noodles & Company establishes periodically. This means that the franchisee must stay up-to-date with the latest versions of these documents during the construction phase to ensure compliance.
It is important for prospective Noodles & Company franchisees to carefully review the Design Book and Operations Manual to fully understand the scope and cost implications of these construction requirements. These specifications can impact construction costs, timelines, and the overall layout and functionality of the restaurant. Franchisees should also inquire about any upcoming changes to these specifications to avoid potential issues during construction.