table_specific

What was the labor cost for Noodles & Company in 2022 (in thousands)?

Noodles_Company Franchise · 2025 FDD

Answer from 2025 FDD Document

from operations to evaluate performance and make key operating decisions, such as deciding the rate at which we invest resources into the segment.

The following table presents selected financial information with respect to our single reportable segment regularly reviewed by our CODM for 2024, 2023 and 2022 (in thousands):

2024 2023 2022
Revenue:
Restaurant revenue $ 483,097 $ 492,648 $ 498,359
Franchising royalties and fees, and other 10,174 10,757 11,121
Total segment revenue 493,271 503,405 509,480
Less:
Cost of sales 123,692 124,102 137,859
Labor 154,258 157,608 155,023
Occupancy 46,366 45,925 45,213
Other restaurant operating costs 95,032 91,559 91,220
General and administrative 50,824 51,833 49,903
Depreciation and amortization 29,066 26,792 23,268
Pre-opening 1,543 2,215 1,662
Restaurant impairments, closure costs and asset disposals 20,268 8,400 6,164
Total segment expenses 521,049 508,434 510,312
Segment loss from operations $ (27,778) $ (5,

Source: Item 22 — CONTRACTS (FDD pages 98–99)

What This Means (2025 FDD)

According to Noodles & Company's 2025 Franchise Disclosure Document, the labor costs for their company-operated restaurants in 2022 totaled $155,023,000. This figure is part of the consolidated statements of operations, reflecting the expenses associated with employee wages, salaries, and related benefits at Noodles & Company's restaurants.

For a prospective franchisee, understanding these labor costs is crucial for financial planning. It provides a benchmark against which they can compare their own labor expenses and assess the efficiency of their restaurant's operations. While this number reflects company-operated restaurants, it can offer insights into potential labor costs franchisees might face.

It's important to note that labor costs can fluctuate based on factors such as location, minimum wage laws, and staffing levels. Franchisees should conduct thorough market research and consider local economic conditions to accurately estimate their labor expenses. Additionally, efficient management practices and employee training programs can help optimize labor costs and improve profitability.

This data point is a key component of the overall financial health of Noodles & Company and serves as a valuable reference for potential franchisees as they evaluate the financial viability of investing in a franchise.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.