What is included in the Non-Controllable Expenses for a Noodles & Company restaurant?

According to Noodles & Company's 2025 Franchise Disclosure Document, non-controllable expenses for a Noodles & Company restaurant include several fixed costs. These consist of personal property taxes, credit card processing fees, bank charges, restaurant marketing expenses, leased equipment and licenses, utilities, insurance, and other miscellaneous fixed expenses. These expenses are considered 'non-controllable' because they are generally less subject to direct management influence compared to other costs like labor or marketing spend.

Understanding these non-controllable expenses is crucial for prospective Noodles & Company franchisees as they represent a significant portion of the overall operating costs. According to the Summary Profit & Loss Statement, the average amount for non-controllable expenses is $79,642, representing 6.1% of net sales. The median amount is $74,960, with 165 out of 371 units (45.8%) exceeding the average. These figures provide a benchmark for franchisees to estimate their own potential expenses in these categories.

While these expenses are termed 'non-controllable,' franchisees should still explore opportunities to manage them effectively. For instance, negotiating with insurance providers, optimizing utility usage, and carefully selecting leased equipment can lead to cost savings. Additionally, understanding the local tax environment and managing credit card processing fees are essential for maintaining profitability. By carefully monitoring and managing these expenses, franchisees can improve their restaurant's financial performance and overall success.