Who determines the menu items and standard services that a Noodles & Company franchisee must prepare and sell?
Noodles_Company Franchise · 2025 FDDAnswer from 2025 FDD Document
You must prepare and sell all of the menu items designated by Noodles & Company as part of its standard menu and provide all standard services designated by Noodles & Company. If any special or additional equipment, fixtures, millwork or furniture are required to provide those services or menu items, you must acquire that equipment or fixtures, the cost of which may be significant. You must purchase a point-of-sale system (which includes a computer) and support services as described in Item 11. You must purchase interior signs and exterior signs. The type of signage installed is governed by local ordinances regarding height and size restrictions, and exterior signage variation may result in additional cost to you.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 23–27)
What This Means (2025 FDD)
According to the 2025 Noodles & Company Franchise Disclosure Document, Noodles & Company designates the menu items and standard services that a franchisee must prepare and sell. This means franchisees do not have the freedom to choose their own menu items or service offerings.
This requirement ensures brand consistency across all Noodles & Company locations, which is a common practice in franchising. Customers can expect the same core menu and service standards whether they visit a location in California or New York.
The franchisee is also responsible for acquiring any special or additional equipment, fixtures, millwork, or furniture required to provide the designated services or menu items. The cost of this equipment may be significant, adding to the initial investment. Franchisees must also purchase a point-of-sale system as described in Item 11, as well as interior and exterior signs. The type of signage is subject to local ordinances, which may result in additional costs.