How does Noodles & Company define 'Noodles & Company Restaurants'?

According to Noodles & Company's 2025 Franchise Disclosure Document, a "Noodles & Company Restaurant" is defined as a restaurant that either Noodles & Company itself, one of its affiliates, owns, operates, or franchises. These restaurants are required to use the brand's trademarks ('Marks') and the Noodles & Company system.

This definition is important for prospective franchisees as it clarifies the scope of what is considered a Noodles & Company restaurant within the franchise agreement. It establishes that all restaurants operating under the Noodles & Company name, regardless of ownership structure (company-owned, affiliate-owned, or franchisee-owned), are part of the same network and must adhere to the brand's standards and systems.

The use of the 'Marks and the System' is a critical component of this definition, highlighting the importance of brand consistency across all Noodles & Company locations. Franchisees must operate their restaurants in accordance with the standards and procedures outlined in the franchise agreement and operations manual to maintain the integrity of the Noodles & Company brand. This ensures that customers receive a consistent experience regardless of the specific location they visit.

Understanding this definition helps potential franchisees recognize their role within the broader Noodles & Company network and the obligations they have to uphold the brand's standards. It also emphasizes that Noodles & Company maintains control over the brand and system, even in franchised locations, to ensure uniformity and quality across all restaurants.