What does Noodles & Company consider to be included within the definition of 'Ingredients'?

According to the 2025 Noodles & Company Franchise Disclosure Document, the term 'Ingredients' is specifically defined. Noodles & Company considers 'Ingredients' to mean the company's proprietary sauces and other ingredients that are used to create the distinctive products offered by the restaurant.

This definition is important for franchisees because it clarifies what components are considered proprietary and essential to the Noodles & Company brand. Franchisees are likely required to source these specific ingredients from approved or designated suppliers to maintain consistency and quality across all locations. This requirement helps protect the brand's reputation and ensures that customers receive the same product regardless of the location they visit.

Understanding this definition is crucial for franchisees as it directly impacts their operational procedures, supply chain management, and adherence to brand standards. It also highlights the importance of maintaining confidentiality regarding these proprietary ingredients and recipes, as outlined in the definition of 'Confidential Information'.