What are the conditions under which a Noodles & Company franchisee can cater to businesses within their Protected Area?
Noodles_Company Franchise · 2025 FDDAnswer from 2025 FDD Document
In connection with any catering program approved, implemented or maintained by us, you shall have the right to cater to businesses or other locations within the Protected Area if you follow all procedures and menu requirements, purchase all supplies, products and ingredients through Approved Suppliers and Designated Suppliers, and otherwise follow the Operations Manual as to catering.
Source: Item 23 — RECEIPT (FDD pages 99–350)
What This Means (2025 FDD)
According to the 2025 Noodles & Company Franchise Disclosure Document, a franchisee has the right to cater to businesses or other locations within their Protected Area under specific conditions. To do so, the franchisee must adhere to all procedures and menu requirements outlined by Noodles & Company.
Furthermore, the franchisee is required to purchase all supplies, products, and ingredients from Approved Suppliers and Designated Suppliers. This ensures consistency and quality in the products used for catering services.
Finally, the franchisee must follow the Operations Manual as it pertains to catering. This includes adhering to all operational standards, policies, and procedures set forth by Noodles & Company to maintain the integrity of the brand and the quality of service provided.