According to the Noodles & Company FDD, what constitutes 'Personnel'?

According to the 2025 Noodles & Company Franchise Disclosure Document, 'Personnel' encompasses all individuals employed by the franchisee to develop, manage, or operate their Noodles & Company restaurants. This definition includes a wide range of positions, from management roles to hourly staff.

Specifically, the term 'Personnel' includes individuals in general and area management positions, assistant managers, shift supervisors, hourly associates, and any other individuals employed at the Noodles & Company restaurant. This also extends to outside support staff, such as accountants and office personnel, who contribute to the restaurant's operations.

For a prospective franchisee, this definition is important because it clarifies who Noodles & Company considers to be part of the franchise's team. This is relevant for training requirements, as Noodles & Company mandates that all personnel complete approved training programs for their respective positions. It also impacts employment decisions, where the franchisee is solely responsible for hiring, firing, compensation, training, supervision, and discipline of all personnel, even if they receive advice from Noodles & Company.