Must a Monicals Pizza franchisee submit additions or remodeling plans in writing?
Monicals_Pizza Franchise · 2025 FDDAnswer from 2025 FDD Document
In connection with the development of the Approved Location, Franchisee shall:
- 5.4.1 employ an approved competent licensed architect and engineer to prepare, for Franchisor's approval, preliminary specifications for improvement of the Approved Location adapted from the specifications furnished by Franchisor;
- 5.4.2 obtain all zoning approvals, permits and clearances which may be required by state and local laws, ordinances or regulations, and submit to Franchisor, for Franchisor's approval, final plans for construction based upon the preliminary specifications;
Source: Item 16 — RESTRICTIONS ON WHAT THE FRANCHISEE MAY SELL (FDD page 32)
What This Means (2025 FDD)
According to the 2025 Monicals Pizza Franchise Disclosure Document, franchisees must submit final construction plans in writing for the Franchisor's approval. Specifically, before developing an approved location, the franchisee must employ a licensed architect and engineer to prepare preliminary specifications adapted from those provided by Monicals Pizza.
The franchisee is then required to obtain all necessary zoning approvals, permits, and clearances mandated by state and local laws. Following this, the franchisee must submit the final construction plans, which are based on the preliminary specifications, to Monicals Pizza for their approval.
This process ensures that the Monicals Pizza restaurant adheres to the franchisor's standards for exterior and interior design, layout, fixtures, equipment, décor, and signage. It also helps maintain uniformity across all franchised locations and protects the brand's image. Failing to obtain the franchisor's approval could result in delays or non-compliance issues, potentially affecting the franchisee's ability to open and operate the restaurant.