factual

What is the estimated range for insurance costs before beginning operations for a Monicals Pizza franchise?

Monicals_Pizza Franchise · 2025 FDD

Answer from 2025 FDD Document

Type of Expenditure Amount Method of Payment When Due To Whom Payment Is To Be Made
Franchise Fee1 25,000 45,000 Cashier's Check At Signing of Franchise Agreement Us
Real Estate/Rent2 2,000 14,400 As Arranged Before Beginning Operations Lessor
Utility Deposits3 500 4,000 As Arranged Before Beginning Operations Utilities
Leasehold 25,000 As Arranged Before Beginning Suppliers
Improvements4 400,000 Operations
Furniture, Fixtures & 275,000 As Arranged Before Beginning Suppliers
Equipment5 365,000 Operations
Initial Inventory6 20,000 As Arranged Before Beginning Approved Suppliers,
25,000 Operations Suppliers
Office Equipment & 5,000 As Arranged Before Beginning Suppliers
Supplies7 6,000 Operations
Insurance8 7,000 15,000 As Arranged Before Beginning Operations Suppliers
Type of Expenditure Amount Method of Payment When Due To Whom Payment Is To Be Made
---------------------------------- ---------------------------- ---------------------- -------------------------------- --------------------------------------------
Signage9 15,000 30,000 As Arranged Before Beginning Operations Suppliers
Training10 5,000 10,000 As Arranged Before Beginning Operations Suppliers
Grand Opening11 5,000 10,000 As Arranged First 3 Months of Operation Suppliers
Dues & Subscriptions12 50 2000 As Arranged Before Beginning Operations Suppliers
Licenses & Permits13 1,000 3,000 As Arranged Before Beginning Operations Licensing Authorities
Legal & Accounting14 2,000 4,000 As Arranged Before Beginning Operations Attorney, Accountant
Additional Funds15 100,000 As Arranged As Necessary Employees, Utilities,
(3 months) 200,000 Lessor, Suppliers
TOTAL $ 487,550 $ 1,133,400

NOTES

2 Real Estate/Rent.

Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 12–17)

What This Means (2025 FDD)

According to Monicals Pizza's 2025 Franchise Disclosure Document, the estimated cost for insurance before beginning operations ranges from $7,000 to $15,000. This cost is paid to suppliers and is arranged before the commencement of operations.

The FDD specifies that franchisees must secure several types of insurance coverage within ninety (90) days of the Effective Date, but no later than the commencement of operations. These include property insurance, workers' compensation insurance with a minimum limit of $1,000,000, commercial general liability insurance with minimum limits of $1,000,000 per occurrence and $2,000,000 general aggregate, liquor liability/dram shop policy with a minimum liability coverage of $1,000,000 per occurrence and $2,000,000 in the aggregate, automobile liability insurance with limits of not less than $1,000,000 per occurrence, umbrella excess liability insurance with a minimum liability coverage of $2,000,000, business interruption insurance, cyber insurance policy with a minimum liability coverage of $1,000,000, and Restaurant Recovery Insurance (or equivalent) due to Food Borne Illness with a minimum liability coverage of $1,000,000.

The cost of insurance can vary based on factors such as the size and location of the franchised restaurant, the value of leasehold improvements, and the number of employees. These amounts paid for insurance are typically non-refundable, so it is important to inquire about the cancellation and refund policy of the insurance carrier or agent before purchasing.

Disclaimer: This information is extracted from the 2025 Franchise Disclosure Document and is provided for research purposes only. It does not constitute legal or financial advice. Consult with a franchise attorney before making any investment decisions.