What is the total number of on-the-job training hours for hourly employees at Moes Southwest Grill?
Moes_Southwest_Grill Franchise · 2025 FDDAnswer from 2025 FDD Document
| Subject | Classroom Hours | On-the Job Hours | Location |
|---|---|---|---|
| Hourly | Classroom: currently, | ||
| Food Safety | 2 | 3 | online modules |
| Station/Position Training | 1 | 6 | |
| Service Program | 1 | 1 | On-the-Job: currently, |
| Shift Management | Certified Training | ||
| Inventory | 1 | 2 | Locations that we specify |
| Ordering | 1 | 1 | |
| Scheduling | 1 | 1 | |
| Guest Recovery | 1 | 1 | |
| Running a successful shift | 0 | 3 | |
| End of Day procedures | 0 | 2 | |
| Administrative | |||
| Retail Tech (all systems) | 3 | 4 | |
| Financials | 1 | 2 | |
| Reconciliation | 1 | 2 | |
| P&L 101 | 1 | 1 | |
| Marketing/Off Premise | |||
| Grass Roots Marketing | 1 | 2 | |
| Loyalty | 1 | 1 | |
| Catering and Off Premise Execution | 2 | 4 | |
| TOTAL | 18 | 36 |
Source: Item 11 — Franchisor's Assistance, Advertising, Computer Systems, and Training (FDD pages 53–68)
What This Means (2025 FDD)
According to the 2025 Moes Southwest Grill Franchise Disclosure Document, the total on-the-job training hours for hourly employees is 36 hours. This training covers various aspects of restaurant operations.
The on-the-job training encompasses several key areas, including food safety (3 hours), station/position training (6 hours), service program (1 hour), inventory (2 hours), ordering (1 hour), scheduling (1 hour), guest recovery (1 hour), running a successful shift (3 hours), end of day procedures (2 hours), retail tech (all systems) (4 hours), financials (2 hours), reconciliation (2 hours), P&L 101 (1 hour), grass roots marketing (2 hours), loyalty (1 hour), and catering and off premise execution (4 hours).
Prospective franchisees should note that this training is conducted at a Certified Training Location. The 36 hours of on-the-job training, combined with 18 hours of classroom training, results in a total of 54 training hours for hourly employees. This comprehensive training program aims to equip hourly employees with the necessary skills and knowledge to perform their duties effectively and contribute to the successful operation of a Moes Southwest Grill restaurant.