What is the range for the 'Equipment Package' expenditure required to open a Moes Southwest Grill franchise?
Moes_Southwest_Grill Franchise · 2025 FDDAnswer from 2025 FDD Document
any calendar year will not exceed, at our option, (a) 50% of the fee that is in effect at the start of the calendar year or (b) the increase in the actual costs and expenses that we or our affiliates incur to provide such goods or services to you.
ITEM 7 ESTIMATED INITIAL INVESTMENT
YOUR ESTIMATED INITIAL INVESTMENT
| Amount of Expenditure | Method of | When Payments | To Whom | ||
|---|---|---|---|---|---|
| Type of Expenditure | Low | High | Payment | Are Due | Payment Will Be Made |
| Initial Franchise Fee 1 | $30,500 | $30,500 | Lump sum | At signing of Franchise Agreement | Us |
| Construction and | $245,000 | $540,700 | As incurred | As arranged | Contractors |
| Build Out Costs – | |||||
| Inline and Endcap 2 | |||||
| Construction and | $245,00 |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 41–47)
What This Means (2025 FDD)
According to Moes Southwest Grill's 2025 Franchise Disclosure Document, the estimated initial investment for the Equipment Package ranges from $168,000 to $256,400. This package includes essential equipment and machinery, such as kitchen equipment, that must be purchased or leased from approved suppliers to comply with Moes Southwest Grill's standards. The actual costs may fluctuate based on factors like building codes and health requirements specific to the restaurant's location. These costs are typically paid in a lump sum before opening to vendors.
Prospective franchisees should note that the Equipment Package is a significant upfront expense. The variation in cost highlights the importance of understanding local regulations and supplier pricing. Franchisees should carefully evaluate their location's specific requirements and obtain detailed quotes from approved suppliers to accurately budget for this expense.
It is also important to consider that this estimate does not include costs for delivery vehicles, which are separate. If a franchisee plans to offer delivery and catering services, they should factor in the additional expense of purchasing or leasing a branded catering vehicle, which can range from $25,000 to $35,000 if purchased or $500 to $700 per month if leased.