What is the Primary Contact Training for Moes Southwest Grill?

According to the 2025 FDD, the Primary Contact Training for Moes Southwest Grill is approximately one to two weeks long. The FDD does not provide further details regarding the content of the Primary Contact Training Program.

In addition to the Primary Contact Training, if Moes Southwest Grill determines that the franchisee's Required Trainees do not have sufficient restaurant experience (typically six to 12 months of restaurant management experience), they may be required to participate in additional on-the-job training at a designated location. Moes Southwest Grill also recommends that the Primary Contact or at least one of the Managers attend the opening of another franchisee's Restaurant before opening their first Restaurant. The franchisee will be responsible for all associated costs for this.

The FDD states that Moes Southwest Grill reserves the right to modify its training program at any time, including the timing, frequency, length, content, format, and location of training. For all training programs, the franchisee must pay for all wages, travel, and living expenses, including transportation costs, meals, and lodging for them or their trainees. They also must purchase uniforms for their trainees to be worn during training.

Prospective franchisees should inquire with Moes Southwest Grill about the specific topics covered in the Primary Contact Training Program, the criteria for determining sufficient restaurant experience for Required Trainees, and the estimated costs associated with attending another franchisee's restaurant opening.