What is the estimated low and high range for rent for a Moes Southwest Grill franchise?
Moes_Southwest_Grill Franchise · 2025 FDDAnswer from 2025 FDD Document
in writing and licensed engineers (e.g., mechanical, electrical, plumbing, or structural engineers) as necessary to draft standard construction plans for your Restaurant. Your costs will vary depending upon the location of the Restaurant, its condition, and the need for additional designs, plans, and drawings, if applicable.
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- Rent. The figures in the table reflect our estimates for leasing the Restaurant premises and include only one month of rent. A typical Restaurant occupies about 2,200 to 2,600 square feet of space and may be located in either a freestanding building, in an in-line or endcap retail plaza space, or other non-traditional venue. The Restaurant requires ample parking, good visibility, and availability of prominent signage. Your rent will depend on the site's size, condition, visibility, accessibility, and location, local market conditions, demand for the premises among prospective lessees, and the arrangement you negotiate with the landlord. In certain major metropolitan markets such as Boston, Chicago, New York, Los Angeles, San Francisco, Seattle, and Washington, D.C. and in certain other high demand districts, prevailing market rents could be significantly higher than the high estimate. Because of the wide variation in lease rates for retail space, you should consult with a local commercial real estate broker to get a more accurate estimate of costs in your market.
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 41–47)
What This Means (2025 FDD)
According to the 2025 FDD, Moes Southwest Grill estimates that one month's rent will cost between $6,000 and $10,000. The FDD notes that a typical Moes Southwest Grill restaurant occupies between 2,200 and 2,600 square feet and can be located in a variety of venues, including freestanding buildings or in-line retail spaces.
However, the actual rent can vary significantly based on factors such as the site's size, condition, visibility, accessibility, location, local market conditions, and the demand for the premises. The rent also depends on the lease arrangement negotiated with the landlord. Moes Southwest Grill indicates that in major metropolitan areas like Boston, Chicago, New York, Los Angeles, San Francisco, Seattle, and Washington, D.C., rents could be significantly higher than the high estimate due to prevailing market rates.
Moes Southwest Grill recommends consulting with a local commercial real estate broker to get a more accurate estimate of rental costs in the specific market. The FDD also mentions that the estimate does not include any security deposit required under the lease. If a franchisee chooses to purchase real estate instead of leasing, the FDD does not provide an estimate of the purchase cost or the required down payment.