For a Marble Slab Creamery traditional restaurant, to whom is the payment for architectural fees made?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
ESTMENT
Traditional Restaurant
| Type of Expenditure | Amo | ount | Method of | When Due | To Whom Payment Is to Be |
|---|---|---|---|---|---|
| 71 1 | Low | High | Payment | Made | |
| Franchise Fee 1 | $25,000 | $25,000 | Lump sum | At signing of Franchise Agreement | Us |
| Grand Opening | $3,000 | $5,000 | As incurred | As incurred | Third party |
| Marketing 2 | suppliers or us | ||||
| Travel and Living Expenses While Training 3 | $1,000 | $5,000 | As incurred | As incurred | Airlines, hotels, and restaurants |
| Other Opening Inventory 4 | $5,700 | $15,150 | Lump Sum | Before opening | Third Party Suppliers |
| Architectural Fees 5 | $10,000 | $14,500 | As incurred |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 32–43)
What This Means (2025 FDD)
According to Marble Slab Creamery's 2025 Franchise Disclosure Document, franchisees establishing a traditional restaurant will make payments for architectural fees to approved architects. These fees, which are incurred as needed, range from $10,000 to $14,500.
This means that Marble Slab Creamery requires franchisees to use architects that they have approved, likely to ensure brand consistency and adherence to specific design standards. The fees cover the architect's services in designing or adapting the restaurant space to meet Marble Slab Creamery's requirements.
Prospective franchisees should factor these architectural fees into their initial investment costs and clarify with Marble Slab Creamery the process for selecting an approved architect. Understanding the scope of services covered by the architectural fees and the criteria for architect approval is crucial for budgeting and planning the restaurant build-out.