What is the total estimated initial investment range for a Marble Slab Creamery Non-Traditional Restaurant?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
ESTMENT
Traditional Restaurant
| Type of Expenditure | Amo | ount | Method of | When Due | To Whom Payment Is to Be |
|---|---|---|---|---|---|
| 71 1 | Low | High | Payment | Made | |
| Franchise Fee 1 | $25,000 | $25,000 | Lump sum | At signing of Franchise Agreement | Us |
| Grand Opening | $3,000 | $5,000 | As incurred | As incurred | Third party |
| Marketing 2 | suppliers or us | ||||
| Travel and Living Expenses While Training 3 | $1,000 | $5,000 | As incurred | As incurred | Airlines, hotels, and restaurants |
| Other Opening Inventory 4 | $5,700 | $15,150 | Lump Sum | Before opening | Third Party Suppliers |
| Architectural Fees 5 | $10,000 | $14,500 | As incurred | As incurred | Approved Architects |
| Furniture, fixtures, equipment and decor 6 | $121,000 | $150,000 | As incurred | As incurred | Third parties |
| Signs | $8,500 | $15,000 | As incurred | As incurred | Third parties |
| Prepaid rent and security deposit 7 | $2,500 | $5,000 | As incurred | As incurred | Landlord |
| Leasehold improvements 8 | $155,000 | $201,000 | As incurred | As incurred | Various contractors / suppliers |
| Utility deposits 9 | $2,200 | $3,000 | As incurred | As incurred | Utility companies |
| Type of Expenditure | Amo | ount | Method of When Due | To Whom Payment Is to Be | |
| ------------------------------------------------------------------------ | ----------- | ----------- | -------------------- | -------------- | ---------------------------------------------------- |
| 31 1 | Low | High | Payment | Made | |
| Professional Fees 10 | $1,000 | $6,000 | As incurred | As incurred | Your attorneys, accountants, and business advisors |
| Point of Sale Systems | $7,600 | $14,000 | As incurred | As incurred | Suppliers |
| (POS) and related | |||||
| technology 11 | |||||
| Business licenses, permits, etc. (for first 6 months) 12 | $1,500 | $2,500 | As incurred | As incurred | Government Agencies |
| Insurance (3 months) 13 | $2,500 | $3,500 | As incurred | As incurred | Insurance companies |
| Additional Funds (3 Months) 14 | $8,000 | $12,000 | As incurred | As incurred | Employees, suppliers, utilities, etc. |
Source: Item 7 — ESTIMATED INITIAL INVESTMENT (FDD pages 32–43)
What This Means (2025 FDD)
According to Marble Slab Creamery's 2025 Franchise Disclosure Document, the total estimated initial investment for a Non-Traditional Restaurant ranges from $251,500 to $393,150. This investment covers various expenses, including the franchise fee, grand opening marketing, travel and living expenses while training, opening inventory, architectural fees, furniture, fixtures, equipment, decor, signs, prepaid rent, security deposit, leasehold improvements, utility deposits, professional fees, point of sale systems, business licenses and permits, insurance, and additional funds for the first three months of operation.
The initial franchise fee for a Non-Traditional Marble Slab Creamery Restaurant is $25,000, which is due at the signing of the Franchise Agreement. Grand opening marketing costs range from $3,000 to $5,000. Franchisees should also budget for travel and living expenses while training, estimated between $1,000 and $5,000. Other opening inventory costs range from $5,700 to $15,150. Architectural fees are estimated to be between $9,000 and $12,000.
Significant costs include furniture, fixtures, equipment, and decor, estimated between $83,000 and $125,000, and leasehold improvements, ranging from $95,000 to $145,000. Prepaid rent and security deposits can range from $2,500 to $5,000, while utility deposits are estimated between $2,200 and $3,000. Franchisees should also allocate funds for professional fees, point of sale systems, business licenses and permits, and insurance, with estimates of $1,000 to $6,000, $7,600 to $14,000, $1,500 to $2,500, and $2,500 to $3,500, respectively. Additionally, Marble Slab Creamery estimates that franchisees will need between $8,000 and $12,000 for additional funds to cover the first three months of operation.