What must a prospective Marble Slab Creamery franchisee do before their architect prepares full construction drawings?

According to Marble Slab Creamery's 2025 Franchise Disclosure Document, before an architect prepares a full set of construction drawings, a franchisee must submit their site plan to GFG Management for approval. This is a crucial step in the build-out process, ensuring that the proposed location and layout align with Marble Slab Creamery's brand standards and operational requirements.

This requirement means that franchisees cannot proceed with detailed architectural plans until they receive the green light on their site plan. This approval process helps Marble Slab Creamery maintain consistency across all franchise locations and ensures that the site is suitable for the business model. Failing to obtain this approval could result in wasted architectural fees and delays in opening the franchise.

Architectural fees for a traditional restaurant are estimated to be between $10,000 and $14,500, so it is important to get the site plan approved before incurring these costs. This step protects both the franchisee and the franchisor by ensuring that the location is viable and meets all necessary criteria before significant financial investments are made in construction plans. Franchisees should factor in the time required for site plan approval when planning their opening timeline.