What is the process for modifying approved architectural plans for a Marble Slab Creamery location?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
You must hire an approved architect to complete your layout. You must submit your layout to us for approval before directing your approved architect to complete a full set of architectural drawings to be used for construction. You must also obtain our prior approval before the drawings are submitted to the local municipality for permitting. Once approved, you may not modify the submitted plans without our consent.
Source: Item 6 — OTHER FEES (FDD pages 23–32)
What This Means (2025 FDD)
According to the 2025 Marble Slab Creamery Franchise Disclosure Document, franchisees must adhere to a specific process regarding architectural plans for their store layout. Initially, the franchisee is required to hire an architect approved by Marble Slab Creamery to create the store layout. This layout must then be submitted to Marble Slab Creamery for approval before the architect completes the full set of architectural drawings needed for construction. Furthermore, the franchisee must obtain Marble Slab Creamery's approval before submitting these drawings to the local municipality for permitting.
Once the architectural plans have been approved by Marble Slab Creamery, franchisees are explicitly prohibited from making any modifications without obtaining prior consent from Marble Slab Creamery. This requirement ensures that all Marble Slab Creamery locations maintain a consistent brand image and adhere to the franchisor's standards for store design and functionality.
This process has significant implications for prospective franchisees. It highlights the importance of careful planning and adherence to the franchisor's guidelines throughout the construction and build-out phase. Franchisees need to factor in the time required for plan review and approval by Marble Slab Creamery at each stage. Any deviations from the approved plans without prior consent could result in penalties or delays, emphasizing the need for clear communication and adherence to the franchisor's established procedures.