What is the primary contact listed for the Marble Slab Creamery location at 605 Salem Road in Conway, Arkansas?
Marble_Slab_Creamery Franchise · 2025 FDDAnswer from 2025 FDD Document
| Primary Contact | Address | Store Phone |
|---|---|---|
| Alabama | ||
| Brock Crowley | 1201 Industrial Parkway Saraland, Alabama 36571 | (251) 345-1928 |
| Brock Crowley | 30500 State Hwy 181 Spanish Fort, Alabama 36527 | (251) 621-7977 |
| Brock Crowley | 4439 Rangeline Rd Mobile, Alabama 36619 | (251) 219-6385 |
| Brock Crowley | 740 Schillinger Road South Mobile, Alabama 36695 | (251) 633-0636 |
| Geri Fields | 231 Adams Center Troy, Alabama 36082 | (334) 434-9073 |
| Wyatt Batchelor | 2050 Gadsden Hwy Trussville, Alabama 35173 | (205) 508-3090 |
| Wyatt Batchelor | 3000 Cahaba Village Plaza Mountain Brook, Alabama 35243 | (205) 573-6115 |
| Wyatt Batchelor | 3300 McFarland Blvd Northport, Alabama 35476 | (205) 737-7643 |
| Arkansas | ||
| Chad Rockett | 605 Salem Road Conway, Arkansas 72034 | (501) 327-7522 |
| Chad Rockett | Donaghey Hall Conway, Arkansas 72034 | (501) 329-4504 |
| Tracy Hoskins | 3155 N. College St. Fayetteville, Arkansas 72703 | (479) 521-8898 |
Source: Item 23 — RECEIPT (FDD pages 101–346)
What This Means (2025 FDD)
According to Marble Slab Creamery's 2025 Franchise Disclosure Document, the primary contact for the location at 605 Salem Road in Conway, Arkansas is Chad Rockett. This information is part of a list of contacts and store information for various Marble Slab Creamery locations.
This information is relevant for prospective franchisees as it provides insight into who is managing existing Marble Slab Creamery locations. It can be useful for networking, gathering insights, or understanding the operational structure of different franchise locations.
It is important to note that this is just a snapshot in time, and contact information can change. A prospective franchisee might want to verify this information with Marble Slab Creamery directly or through their own independent research to ensure accuracy.